Contents
Drinks
Tea
Black Lichen Tea
Chitterberry Tea: Some sour-smelling, deep green tea. Contains chitterberries and water.
Fire Lichen Tea
Green Lichen Tea
Shak Tea: Some sweet-smelling, reddish-brown tea. Contains shak fruit, water and cinnamon spice.
Wine
Blue Wine: An unremarkable but unoffensive sample of blue wine. Contains blue grapes, water, and cinnamon spice.
Dusk Wine: An unremarkable but unoffensive sample of dusk wine. Contains glossy star grapes, water, cinnamon grass, currants, and gooseweed.
Glossy Star Wine: An unremarkable but unoffensive sample of glossy star wine. Contains glossy star grapes, water, apricots, and cinnamon grass.
Green Wine: An unremarkable but unoffensive sample of green wine. Contains green grapes, water, cinnamon spice, and currants.
Light Wine: An unremarkable but unoffensive sample of light wine. Contains green grapes, sundrop grapes, water, and cinnamon grass.
Red Wine: An unremarkable but unoffensive sample of red wine. Contains red grapes.
Sundrop Wine: An unremarkable but unoffensive sample of sundrop wine. Contains water, sundrop grapes and honey.
White Wine: An unremarkable but unoffensive sample of white wine. Contains white grapes.
Mead
Cherry Mead: A medium-bodied red mead with a hint of tart fruit to it. Contains cherries, water, yeast, and honey.
Cinnamon Mead: A medium-bodied light brown mead with a hint of sweet spices to it. Contains cinnamon spice, water, yeast, and honey.
Fig Mead: A medium-bodied yellowish mead with a hint of nutty fruit to it. Contains figs, water, yeast, and honey.
Pear Mead: A medium-bodied light yellow mead with a hint of earthy fruit to it. Contains pears, water, yeast, and honey.
Plum Mead: A medium-bodied purple mead with a hint of tart fruit to it. Contains plums, water, yeast, and honey.
Stormclaw Mead:A medium-bodied light pink mead with a hint of sweetness to it. Contains stormclaw rose bouquet, water, yeast, and honey.
Ale
Apple Ale: A medium-bodied ale with a hint of fruit to it. Contains cinnamon spice, apples, honey, malted barley, water, and yeast.
Choketwister Ale: A medium-bodied dark ale with a hint of woodiness to it. Contains choketwister vines, malted barley, oats, yeast, and water.
Oakknot Pale Ale: A medium-bodied pale ale with a hint of woodiness to it. Contains river oak logs, malted barley, water, yeast, and oats.
Pies and Desserts
Apple Pie: A cooked apple pie with sliced apples sweetened with honey. Contains milk, eggs, butter, cinnamon spice, flour, honey, and two apples.
Blueberry Tart: Rounded tarts with a brown crust and plump blueberries. Contains milk, honey, eggs, flour, and blueberries.
Cherry Pie: A cooked cherry pie with gooey cherries sweetened with honey. Contains milk, eggs, butter, flour, honey, and cherries.
Cherry Tart: Rounded tarts with browned crust and plump cherries. Contains cherries, flour, eggs, honey, and milk.
Eel Pie: A cooked eel pie with bog purse, basil and thyme. Contains eel meat, salt, bog purse, thyme, lemon juice, basil, eggs, flour, butter, and milk.
Fionnlagh Stick: A fionnlagh stick, consisting of a thickened mixture of apple and pear pulp, seasoned with cinnamon and slathered heavily with honey, all poised on the upper eight inches of a foot-long whittled willow branch. Contains honey, gelatin, apples, pears, and cinnamon spice.
Hare Potato Pie: A cooked hare potato pie. Contains longflank hare meat, potatoes, milk, eggs, butter, onions, knight's thumb, rosemary, thyme, carrots, and goose's foot cheese.
Huckleberry Pie: A cooked huckleberry pie with crushed huckleberries sweetened with honey. Contains milk, eggs, butter, flour, honey, and huckleberries.
Kidney Pie: A cooked kidney pie with onions. Contains pig organs, flour, eggs, onions, butter, and milk.
Lamb Pie: A cooked lamb pie with onions, breadcrumbs, pears, and mint. Contains lamb meat, flour, eggs, butter, onions, pears, and mint.
Raspberry Pie: A cooked raspberry pie with crushed raspberries sweetened with honey. Contains milk, eggs, butter, flour, honey, and raspberries.
Handtarts
Beef Handtart: A common beef handtart, with a misshapen crust and containing small pieces of beef bull meat and potatoes. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, beef bull meat, and potatoes.
Bison Handtart: A common bison handtart, with a misshapen crust and containing small pieces of bison meat and onions. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, Lowland bison meat, and onions.
Boar Handtart: A common boar handtart, with a misshapen crust and containing small pieces of boar meat and onion. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, wild boar meat, and onions.
Chicken Handtart: A common chicken handtart, with a misshapen crust and containing small pieces of chicken and onions. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, chicken meat, and onions.
Hare Handtart: A common hare handtart, with a misshapen crust and containing small pieces of hare meat and onions. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, longflank Hare meat, and onions.
Lamb Handtart: A common lamb handtart, with a misshapen crust and containing small pieces of lamb meat and onions. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, lamb meat, and carrots.
Pheasant Handtart: A common pheasant handtart, with a misshapen crust and containing small pieces of pheasant meat and onions. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, marsh pheasant meat, and onions.
Vegetable Handtart: A common vegetable handtart, with a misshapen crust and containing small pieces of potatoes, onions, carrots, and bulbspice. This half-circle tart is a common food for travelers. Contains milk, eggs, flour, potatoes, onions, carrots, and bulbspice.
Dairy
Butter: An unpleasant-smelling, off white fatty substance with lots of thick lumps in it.
Camp Cheese
Goat Cheese
Goat's Milk
Golden Sun Cheese
Goose's Foot Cheese
Lomasa Sharp Meadowlands Cheese
Peasant Cheese
Pungent Wolf Cheese
White Cheese
Zahir Red Cheese
Meat
Fish
Fried Baronessfish: A fried fish with overly browned skin and a dry middle.
Fried Salmon: A fried fish with overly browned skin and a dry middle.
Fried Trout: A fried fish with overly browned skin and a dry middle.
Jerky
Beef Jerky: Dried beef strips, seasoned with spices found in the wild. Contains beef bull meat.
Bison Jerky: Dried bison strips, seasoned with spices found in the wild. Contains Lowland bison meat.
Deer Jerky
Elk Jerky
Pork Jerky
Wild Boar Jerky
Roast
Honeyed Pork Roast: A cooked honey-covered pork roast with onions, carrots and thyme. Contains pig meat, onions, carrots, flour, honey, and thyme.
Kahar Roast Wildcat: A cooked Kahar roast wildcat with walnuts and onions.
Lomasa Roast Goose: A cooked Lomasa roast goose with rosemary.
Mikin Shining Roast Elk: Cooked elk meat with almonds, rosemary and onions.
Mutton: A cooked piece of mutton with mint. Contains walnuts, onions, sheep meat and mint.
Roast Boar: A cooked roast boar with apricots, apples, rosemary and onions.
Roast Chicken: A cooked chicken with apricots and onions.
Roast Goat: A cooked roast goat with pears, almonds and thyme.
Roast Lowland Bison: A decent batch of oven-roasted lowland bison, onions and knight's thumb. Lowland Bison meat, Knight's Thumb, Onions
Roast Pheasant
A cooked pheasant with plums and almonds. Marsh Pheasant meat, Almonds, Plums
Steak
Bison Steak
Bull Steak
Shriekweasel Steak
Treeclinger Steak
Snaplizard Strips
Tumbler Steak
Lamb Shank: A cooked lamb shank with onions and sage. Contains lamb meat, onion and sage.
Soup
Eel Soup: A soup that mixes eel meat, potatoes, bog purse and thyme in bluish, brothy water. Contains eel meat, bog purse, blue wine, Potatoes, Thyme, Butter, Water
Baronessfish Chowder: A common serving of baronessfish chowder, with bite-sized pieces of fish, potatoes and bulbspice. Fishermen and their families favor this common stew. Contains milk, potatoes, bulbspice, and Baronessfish.
Salmon Chowder: A common serving of salmon chowder, with bite sized pieces of fish, potatoes and bulbspice. Fishermen and their families favor this common stew. Contains milk, potatoes, rosemary, and salmon.
Trout Chowder: A common serving of trout chowder, with bite sized pieces of fish, potatoes and bulbspice. Fishermen and their families favor this common stew. Contains milk, potatoes, onions, and trout.
Venison Stew: A stew that mixes Kahar red deer meat, potatoes, carrots, asparagus and rosemary in a brothy water.
Zahir Nightslider Soup: A soup specialty of House Zahir, containing water, nightslider meat, thyme, corn and carrots.
Vegetables
Fried Potatoes: A decent batch of sliced, fried potatoes and onions that are a little too soft. Contains potatoes and onions.
Glazed Carrots: A decent batch of carrots, honey and cinnamon spice cooked in butter. Contains carrots, butter, honey, and cinnamon spice.
Seamel Potatoes: A decent batch of sliced, fried potatoes, knight's thumb and onions cooked in butter that are a little too soft. Contains potatoes, onions, butter, and knight's thumb.
Grain
Cooked Rice
Rice Noodles